Sail Stenella in the British Virgin Islands... pure relaxation


FROM THE GALLEY OF STENELLA KC (your chef) wins the New England Culinary Award at the BVI Charter Yacht Boat Show in Tortola for Best Entree! Aboard Stenella a selection of fine foods through the day shall be served. Also included in the charter is the bar where a variety of wines, cocktails, beers and soft drinks are available. Below is a sample menu for your time on Stenella ~ Breakfast~ Freshly Squeezed Orange and Grapefruit Juices Tropical Fruit Platter with Flavoured Yoghurts Freshly Baked Breads and Muffins with assorted Preserves and Sweet Butter Muesli and assorted Cereals Fresh Brewed Coffee and Tea A variety of warm and cold breakfast entrees that change daily. Omelettes with a choice of fillings, with homemade toast Pina Colada Pancakes with warm Toasted Fresh Coconut and Maple Syrup Croissant Hawaii Grand Marnier & Cinnamon French toast with Smoked Ham Blueberry Topped Belgian Waffles Potato Basil Frittata Creole Breakfast Bread Pudding ~Lunch~ Shrimp Po' Boy Served on Sourdough Loaf with Remoulade Luau Salad with Mango and Crisp Wontons and Macadamia Nuts Roasted Vegetables with a Fresh Basil Pesto served on a bed of Farfalle Conch Fritters with Fresh Horseradish Sauce on Vegetable Slaw Shrimp and Lobster Salad with Lemon Coconut Dressing Fresh Mozzarella, Spinach and Tomato Pizza with a touch of Garlic and Parmesan Cheese Salad of Crispy Salmon with Wasabi and Spring Onion whipped Potato, Dressed with Red Bell Pepper Oil ~Cocktails at Sunset~ ~Appetizers~ Crispy Rolls with Crabmeat, Shrimp, & Shiitake Mushrooms Avocado Eggrolls served with a Tamarind-Cashew Dipping Sauce Thai Lettuce Wraps Sonoma Duck Sausage with Foie Gras, Pine nuts, & Spicy Ginger Sauce Vietnamese Steamed Crepe with Chicken & Shrimp Crabmeat Baked In Green Bamboo Crispy Lobster Ravioli with Mango and Coconut Sauce	~Dinner~ Sea Bass Steamed in Banana Leaf & Shiitake Mushrooms & Miso Sauce Char-Grilled Duck Breast With Morning Glory Greens, Plum Sauce Charcoal-Grilled Lemongrass Chicken in Bamboo Pins Crispy Skin Salmon With White Garlic Chives, Truffle Essence Wokked Tournedos of Beef Tenderloin, Sweet Onions & Peppercress Spicy Garlic Prawns with Home-Made Rice Wine Sauce, on Asian Noodles ~Desserts~ Tiramisu Fresh Strawberry Shortcake Honey Butter Lemon Pistachio Soufflé' Mango Sherbet Pineapple Meringue Torte Choc-dipped Ice Cream Balls Baby Coffee and Walnut Sour Cream Cakes ~Stenella Sunset Cocktails~ FRUIT DAIQUIRI Cool and Smooth - Real Fruit and Rum, Choice of Strawberry, Banana, Peach, Strawberry-Banana, Raspberry or Mango MARGARITA The Classic Margarita - Also Delicious with Strawberry, , Peach or Raspberry LEMON SUNBURST Stoli Vodka, Triple Sec, Fresh Lemonade and Lemon Zest - Ice Blended MOJITO Bacardi Limón Rum, Fresh Mint and Lime On the Rocks - A Cuban Favorite! PIÑA COLADA Malibu, Myers's and Mount Gay Rums, Coconut, Three Kinds of Fresh Juices - Terrific! CARIBBEAN COOLER Mount Gay Rum, Island Juices and Coconut all Swirled with Strawberries STENELLA'S PINK LEMONADE Absolut Citron Vodka, Chambord and Fresh Lemonade

FROM THE GALLEY OF STENELLA

KC (your chef) wins the New England Culinary Award at the BVI Charter Yacht Boat Show in Tortola for Best Entree!

Aboard Stenella a selection of fine foods through the day shall be served. Also included in the charter is the bar where a variety of wines, cocktails, beers and soft drinks are available.

Below is a sample menu for your time on Stenella

~ Breakfast~

Freshly Squeezed Orange and Grapefruit Juices
Tropical Fruit Platter with Flavoured Yoghurts
Freshly Baked Breads and Muffins with assorted Preserves and Sweet Butter
Muesli and assorted Cereals
Fresh Brewed Coffee and Tea
A variety of warm and cold breakfast entrees that change daily.

Omelettes with a choice of fillings, with homemade toast
Pina Colada Pancakes with warm Toasted Fresh Coconut and Maple Syrup
Croissant Hawaii
Grand Marnier & Cinnamon French toast with Smoked Ham
Blueberry Topped Belgian Waffles
Potato Basil Frittata
Creole Breakfast Bread Pudding

~Lunch~

Shrimp Po' Boy Served on Sourdough Loaf with Remoulade
Luau Salad with Mango and Crisp Wontons and Macadamia Nuts
Roasted Vegetables with a Fresh Basil Pesto served on a bed of Farfalle
Conch Fritters with Fresh Horseradish Sauce on Vegetable Slaw
Shrimp and Lobster Salad with Lemon Coconut Dressing
Fresh Mozzarella, Spinach and Tomato Pizza with a touch of Garlic and Parmesan Cheese
Salad of Crispy Salmon with Wasabi and Spring Onion whipped Potato, Dressed with Red Bell Pepper Oil

~Cocktails at Sunset~

~Appetizers~

Crispy Rolls with Crabmeat, Shrimp, & Shiitake Mushrooms
Avocado Eggrolls served with a Tamarind-Cashew Dipping Sauce
Thai Lettuce Wraps
Sonoma Duck Sausage with Foie Gras, Pine nuts, & Spicy Ginger Sauce
Vietnamese Steamed Crepe with Chicken & Shrimp
Crabmeat Baked In Green Bamboo
Crispy Lobster Ravioli with Mango and Coconut Sauce